Sample Dinner Menu

STARTERS
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Cream of Tomato & Basil Soup

Chilled Melon, Orange & Grapefruit Salad

Farmhouse Pate With Melba Toast & Cumberland Sauce

Deep Fried Calamari With Garlic Dip & Salad Garnish

Chilled Fruit Juice

MAIN COURSES
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Roast Leg of New Zealand Lamb With Rosemary Gravy
Garnished with Red Currant Tartlet & Watercress

Poached Fillet of Dartmouth Salmon With a Rich Butter & Tarragon Sauce
Garnished with Lemon and Chives

Pan Fried Turkey Breast With Homemade Barbeque Sauce
Garnished with Cherry Tomatoes & Pea Shoots

Vegetable Brochette Served with a Mild Curry Sauce

Chef's selection of Cold Meats and Salad

DESSERTS
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Homemade Apple Pie With Custard

Homemade Sherry Trifle

Homemade Chocolate & Strawberry Cheesecake

Homemade Profiteroles Served with Chocolate Sauce

Homemade Strawberry Gateau

Fresh Fruit Salad

Assortment of Ice Cream

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Selection of Cheese and Biscuits

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Coffee can be served in the restaurant or lounge if preferred